Sirloin Steak Recipe Ingredients:
  • 1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1 1/4 lbs.)
  • 1 tbsp. each fresh ginger, minced (1 to 1 1/2 tsp. ground ginger may be substituted) and light soy sauce
  • 1 clove garlic, minced
  • 1/8 tsp. ground red pepper
  • 1 boil-in-bag (3.5 oz.) enriched pre-cooked natural long-grain rice
  • 1 green onion, thinly sliced
  • 2 tbsp. slivered almonds, toasted

Sirloin Steak Recipe Instructions:
First of all combine ginger, soy sauce, garlic and red pepper; reserve 1 teaspoon. Rub half of remaining mixture over each side of boneless beef top sirloin steak. And then place steak on rack in broiler pan 3 to 4 inches from heat. Broil 15 to 17 minutes to desired degree of doneness (rare or medium), turning once.

Meanwhile, prepare boil-in-bag rice according to package directions. Gently toss cooked rice, reserved soy sauce mixture, green onion and toasted almonds. Slice steak across the grain into thin slices. Serve with seasoned rice. Enjoy the sirloin steak ! Nice !




Sirloin Steak Recipe Ingredients
  • 1 lg. sirloin steak
  • 1 lg. onion
  • 1 can mushrooms
  • 2 c. water
Sirloin Steak Recipe Instructions
Brown sirloin on both sides. Pour can of mushrooms over steak. Put ringed slices of onions all over steak and cook on medium heat until water cooks out.




1. 4 top sirloin steaks,
2. ½ cup of Italian dressing,
3. ½ cup of red wine vinegar,
4. 4 red bell peppers,
5. 1/3 cup green onions chopped or sliced,
6. ¼ cup of water,
7. ¼ cup of white wine,
8. 2 bouillon cubes and enough hot water to dissolve the cubes, and
9. a small amount of vegetable oil.


We start with the Marinade

* Place the steaks in a dish with a cover,
* Mix the Italian dressing and the vinegar and pour it over the steaks,
* Refrigerate for at least 1 hour.

Turn about every 15 minutes to be sure that the marinade soaks into both sides of the sirloin steaks.

While the sirloin steak is marinating, cut one of the pepper into strips and chop the rest.

* Take a skillet and stir the chopped peppers, green onions, water and wine.,
* Bring the mixture to a boil and reduce heat.

Cover and allow simmering for 15 minutes. Now, you can grill your sirloin steaks and use the above sauce to pour over your steaks. Use the pepper strips to garnish. The sirloin steak recipe is ready to serve...enjoy !

Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries
Sirloin Steak Recipe Ingredients
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 1 pound frozen shoestring potatoes
  • 5 tablespoons vegetable oil
  • 3 scallions, trimmed, thinly sliced
  • 1 1/2 pound piece boneless sirloin steak (about 1 1/4 inches thick)

Sirloin Steak Recipe Instructions

Heat broiler. Mix chili powder, garlic salt, red pepper, cumin in bowl. Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.

Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over sirloin steak.

Preheat oven to 350 degrees F.

Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn sirloin steak meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.

While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy. Thinly slice meat on angle. The sirloin steak recipe is ready to serve with seasoned fries..enjoy it !

Grass-Fed Sirloin Steak with Spinach

Grass-Fed Sirloin Steak with Spinach
Sirloin Steak Recipe Ingredients
  • 4 (8-ounce) grass-fed sirloin steaks
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil, or enough to coat the bottom of the pan
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, crushed and left in skins
  • 8 sprigs fresh thyme
  • 2 medium shallots, very finely chopped
  • 1 pound spinach, cleaned
Sirloin Steak Recipe Instructions

Put a large, heavy-bottomed skillet over high heat. While the pan is heating, season the steaks with salt and pepper on both sides.

Add the oil, making sure there is enough to coat the bottom of the pan. Add the steaks and sear on 1 side for 2 minutes. Turn them over and sear on the other side for 3 minutes. (This will cook the steaks to medium-rare.)

Lower the heat and add 3 tablespoons of the butter, the garlic, and thyme. Baste steaks with the melted butter on both sides for 1 more minute. Remove the steaks from the pan and let them rest for 2 minutes.

While the steaks are resting, remove the garlic and thyme from the pan and wipe out the excess butter. Add the remaining tablespoon of butter and let it brown over high heat. Add the shallots and cook for a few seconds. Add the spinach and saute, stirring vigorously, until it is wilted, about 1 minute.

Put a bed of spinach onto each of 4 plates, place a steak on top, and the sirloin steak recipe is ready to serve...enjoy it !

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Sirloin Steak Recipe Ingredients
Tomato Mushroom Sauce:
  • 1 tablespoon olive oil
  • 1tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/2 cup corn kernels
  • 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
  • 1 cup demi-glace
  • 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
  • 6 sweet 100's tomatoes, halved
  • 1 tablespoon whole butter
  • 1 Idaho potato
  • 1 cup raw spinach
  • 1 red onion, julienned
  • A1 Ranch Dressing, recipe follows
  • 8 ounces grilled sirloin steak
Sirloin Steak Recipe Instructions :

Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.

Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.

To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing...enjoy the sirloin steak !
Sirloin-steak-recipes.: sirloin-steak-with-mushroom-marsala.

Sirloin Steak with Mushroom Marsala Sauce

Sirloin Steak with Mushroom Marsala Sauce
Sirloin Steak Recipe Ingredients:
  • 1/4 cup olive oil
  • 2 finely diced shallots, or 1 white onion, finely diced
  • 1 1/2 pounds mushrooms, cleaned and sliced
  • 2 cups Marsala wine
  • 1 cup beef stock
  • 1 tablespoon freshly chopped thyme leaves
  • 8 (8 to 10-ounce) New York Strip steaks
  • Salt and freshly ground black pepper
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 bunch fresh chives, chopped

Sirloin Steak Recipe Instructions:

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.Link

Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and the sirloin steak is ready to serve..enjoy it !