Bistro Sirloin Steak with Shallot Wine Sauce Recipe
An amazing sirloin steak recipe to try !
- 2 lbs. sirloin steak, cut 2 inches thick
- 2 T. olive oil
- 2 T. butter
- 1/2 C. chopped shallots
- 1/4 C. chopped chives
- 1 T. red wine vinegar
- 1 C. dry red wine
- salt and fresh ground pepper
In a heavy skillet, bring oil and butter to a sizzle. Add the sirloin steak and cook over medium heat, 8 minutes on each side for rare, 9 - 10 minutes for medium. Remove steak from pan and cover to keep warm.
Add the shallots and all but 1 T. of the chives to the pan, stir and cook 1 minute. Pour in the vinegar and wine, simmer for 2 - 3 more minutes. Season with salt and pepper.
Slice the sirloin steak crosswise into 1/2 inch slices, place on platter.
Pour the sauce over the roast and top with the remaining chives.
The amazing sirloin steak recipe is ready to serves 6 persons....nice one !