Bistro Sirloin Steak with Shallot Wine Sauce Recipe

Bistro Sirloin Steak with Shallot Wine Sauce Recipe
An amazing sirloin steak recipe to try !
INGREDIENTS

• 2 lbs. sirloin steak, cut 2 inches thick
• 2 T. olive oil
• 2 T. butter
• 1/2 C. chopped shallots
• 1/4 C. chopped chives
• 1 T. red wine vinegar
• 1 C. dry red wine
• salt and fresh ground pepper

INSTRUCTIONS
In a heavy skillet, bring oil and butter to a sizzle. Add the sirloin steak and cook over medium heat, 8 minutes on each side for rare, 9 - 10 minutes for medium. Remove steak from pan and cover to keep warm.

Add the shallots and all but 1 T. of the chives to the pan, stir and cook 1 minute. Pour in the vinegar and wine, simmer for 2 - 3 more minutes. Season with salt and pepper.

Slice the sirloin steak crosswise into 1/2 inch slices, place on platter.
Pour the sauce over the roast and top with the remaining chives.
The amazing sirloin steak recipe is ready to serves 6 persons....nice one !
broiled-sirloin-steak-recipe