Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Sirloin Steak Recipe Ingredients
Tomato Mushroom Sauce:
  • 1 tablespoon olive oil
  • 1tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/2 cup corn kernels
  • 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
  • 1 cup demi-glace
  • 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)
  • 6 sweet 100's tomatoes, halved
  • 1 tablespoon whole butter
  • 1 Idaho potato
  • 1 cup raw spinach
  • 1 red onion, julienned
  • A1 Ranch Dressing, recipe follows
  • 8 ounces grilled sirloin steak
Sirloin Steak Recipe Instructions :

Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.

Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.

To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing...enjoy the sirloin steak !
Sirloin-steak-recipes.: sirloin-steak-with-mushroom-marsala.

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