Sirloin Steak with Borderlaise Sauce Recipe

Sirloin Steak with Borderlaise Sauce Recipe

A nice sirloin steak recipe to try !

Sirloin Steak Recipe Ingredients
2 1/2 - 3 lbs. sirloin steak

  • 3 T. butter
  • 1 medium onion chopped
  • 2 carrots sliced into rounds
  • 4 garlic cloves halved
  • 4 peppercorns
  • 1 bay leaf
  • 1 1/4 C. beef broth
  • 1/2 t. thyme
  • salt to taste
  • fresh cracked black pepper
Sirloin Steak Recipe INGREDIENTS
  • 2 T. flour
  • 1/4 C. water
  • 1/2 C. dry red wine
  • 2 T. butter
  • 2 T. fresh parsley chopped

Remove sirloin steak from the refrigerator 1/2 hour before cooking.
To make the sauce:

Add the butter to a heavy skillet. Saute the onion until translucent. Add the carrots and cook until they are soft.
Add the beef broth. Tie up in cheesecloth, the garlic, bay leaf and peppercorns. Add the salt and thyme to the beef broth. Cook for 10 minutes.
Strain the broth and add it back to the pan. Add the flour dissolved in the water, stirring constantly. Stir in the wine and simmer over low heat while the steak is cooking.

Grill the sirloin steak over high heat. Turn after 10 minutes. Cook on the other side for 10 minutes, steak will be medium rare, or desired doneness. Remove to cutting board and allow steak to set for 5 minutes.

To finish sauce remove it from the heat. Add the parsley and the butter, cut into 3 pieces. Swirl the sauce while butter melts.

Slice sirloin steak on the diagonal in thin slices. Arrange the steak on a platter and pour the sauce over it. The sirloin steak recipe Borderlaise isn ready to serves 4 -6 great persons....enjoy !
bistro-sirloin-steak-recipe with-shallot-wine

Bistro Sirloin Steak with Shallot Wine Sauce Recipe

Bistro Sirloin Steak with Shallot Wine Sauce Recipe

An amazing sirloin steak recipe to try !
  • 2 lbs. sirloin steak, cut 2 inches thick
  • 2 T. olive oil
  • 2 T. butter
  • 1/2 C. chopped shallots
  • 1/4 C. chopped chives
  • 1 T. red wine vinegar
  • 1 C. dry red wine
  • salt and fresh ground pepper
In a heavy skillet, bring oil and butter to a sizzle. Add the sirloin steak and cook over medium heat, 8 minutes on each side for rare, 9 - 10 minutes for medium. Remove steak from pan and cover to keep warm.

Add the shallots and all but 1 T. of the chives to the pan, stir and cook 1 minute. Pour in the vinegar and wine, simmer for 2 - 3 more minutes. Season with salt and pepper.

Slice the sirloin steak crosswise into 1/2 inch slices, place on platter.
Pour the sauce over the roast and top with the remaining chives.
The amazing sirloin steak recipe is ready to serves 6 persons....nice one !

Sirloin Steak And Pasta Recipe

Sirloin Steak And Pasta Recipe
An amazing sirloin steak recipe to try !

* 2 cups uncooked penne or mostaccioli (tube-shaped pasta)
* 1/4 pound green beans, trimmed
* 1 (3/4-pound) boneless sirloin steak, trimmed
* 1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter)
* 1 1/2 cups thinly sliced red onion
* 1 1/2 cups thinly sliced red bell pepper
* 1/4 cup chopped fresh basil
* 3 tablespoons Dijon mustard
* 2 tablespoons balsamic vinegar
* 1 teaspoon extravirgin olive oil
* 1 teaspoon bottled minced garlic
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup (1 ounce) crumbled blue cheese


1. Preheat broiler.
2. While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well.
3. Sprinkle steak with the garlic-pepper blend. Place on a broiler pan; broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4. Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese. The sirloin steak recipe and pasta is ready to serve....nice ! Enjoy it !

Savory Sirloin Steak Recipe

Savory Sirloin Steak Recipe
A great sirloin steak recipe to try !

* 1 pound lean boneless beef sirloin steak (1/4 inch thick)
* 3/4 teaspoon fresh rosemary, minced
* 1/4 teaspoon pepper
* Vegetable cooking spray
* 1 tablespoon reduced-calorie margarine
* 1 tablespoon plain nonfat yogurt
* 1 tablespoon Dijon mustard
* 1 tablespoon low-sodium Worcestershire sauce
* 1 tablespoon chopped fresh parsley
* Fresh rosemary sprigs (optional)
* Lemon wedges (optional)

1. Trim fat from sirloin steak. Combine rosemary and pepper; sprinkle over sirloin steak. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add sirloin steak, and cook 6 minutes on each side or to desired degree of doneness. Remove sirloin steak from skillet; transfer to a serving platter, and keep warm. 3. Combine yogurt, mustard, and Worcester? shire sauce in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. (Do not boil.) Spoon sauce over sirloin steak. Sprinkle with parsley. If desired, garnish with rosemary sprigs and lemon wedges.
The sirloin steak recipe is ready to serve...enjoy it !

Broiled Sirloin Steak Recipe

Broiled Sirloin Steak Recipe

A great sirloin steak recipe to try !

* 1 sirloin steak
* 1-2 tbsp. oyster sauce
* 1 tsp. brown sugar (used splenda brown sugar - can't taste the difference at all!)
* 1/2 onion sliced
* salt, pepper, five spice, cayenner peppers, garlic powder


1. Heat the oven for 350 degrees
2. clean and pat dry the sirloin steak
3. season/rub the sirloin steak with the seasonings (above) with the oyster sauce and the brown sugar
4. put the sirloin steak in foil wrap and place the sliced onions on top
5. fold the foil to cover the entire steak
6. put in the oven for 45 min.
The sirloin steak recipe is ready to serve....nice ! Enjoy it !